A. Bartel Champagne Brut NV

A. Bartel Champagne Brut NV

Traditional method Champagne, whole-bunch pressed, fermented with native yeasts, partial malolactic fermentation, aged a minimum of 2 years on the lees

France – Champagne, Côte des Bar
88% Pinot Noir, 12% Chardonnay
~12% ABV

Fresh and expressive, leaning towards a Blanc de Noirs style. Aromas of red apple, wild berries, lemon zest, and peach are layered with notes of brioche, biscuit, and fresh bread. The palate is generous and rounded, with Pinot Noir bringing body and depth, balanced by bright acidity and a supple texture. Long, satisfying finish with impressive balance for its price point.

Primary Flavors: Red apple, wild berries, lemon, peach, brioche, biscuit

Food Pairing: Roast chicken, charcuterie, mushroom dishes, soft cheeses, or as a structured aperitif

Fun Fact: The Côte des Bar lies closer to Chablis than to Épernay, and its Kimmeridgian soils — similar to those of Chablis — give these Champagnes a fuller body and riper fruit, which is why many northern Champagne houses source Pinot Noir from this region.