Soutiran Blanc de Blancs, Grand Cru Champagne

Soutiran Blanc de Blancs, Grand Cru Champagne

Appearance:

Bright pale gold with a fine, energetic stream of bubbles.

Winemaking & Aging:

Traditional Champagne method using 100% Chardonnay from Grand Cru vineyards in Ambonnay. Carefully vinified to balance freshness with texture, followed by lees aging to add depth while preserving precision and clarity.

Country / Region / Classification / Grape(s) / ABV:

France | Champagne | Grand Cru (Ambonnay) | 100% Chardonnay | approx. 12% ABV

Tasting Note:

Fresh yet structured, this Blanc de Blancs opens with aromas of lemon zest, citrus blossom, and green apple, layered with hints of white peach and crushed chalk. On the palate, it shows vibrant acidity and a refined mousse, with a slightly broader, more generous texture reflecting Ambonnay’s Grand Cru character. The finish is clean, mineral, and subtly savory.

Primary Flavors:

Lemon zest
Green apple
White peach
Citrus blossom
Chalky minerality

Food Pairing:

Butter-poached scallops or lobster
Chicken schnitzel or veal Milanese
Mushroom risotto or creamy pasta
Soft cow’s milk cheeses
Salty snacks such as olives, chips, or nuts

Champagne is one of the most versatile wines at the table. It works effortlessly with rich dishes, salty foods, and simple everyday plates, not just festive meals.

Fun Fact:

Ambonnay is one of Champagne’s most celebrated Grand Cru villages, famous primarily for Pinot Noir. Chardonnay from Ambonnay is rare and often shows more structure and savory depth than Chardonnay from the Côte des Blancs.