Marc Hébrart Blanc de Blancs, 1er Cru Champagne

Marc Hébrart Blanc de Blancs, 1er Cru Champagne

Appearance:
Pale straw yellow with a fine, elegant stream of bubbles.

Winemaking & Aging:
Traditional Champagne method using only Chardonnay grapes. Fermented in stainless steel to preserve purity and freshness, followed by extended aging on lees for added texture and complexity.

Country / Region / Classification / Grape(s) / ABV:
France | Champagne | 1er Cru | 100% Chardonnay | approx. 12% ABV

Tasting Note:
Precise and mineral-driven, this Blanc de Blancs opens with aromas of lemon peel, green apple, and white flowers, layered with subtle notes of crushed stone and fresh pastry. The palate is vibrant and linear, with crisp acidity, a refined mousse, and a chalky, saline finish. Elegant and focused, it showcases the purity of Chardonnay from Premier Cru vineyards.

Primary Flavors:
Lemon peel
Green apple
White flowers
Fresh pastry
Chalky minerality

Food Pairing:
Oysters and shellfish
Raw fish and ceviche
Goat cheese
Light seafood dishes
Vegetable-based dishes

Fun Fact:
Blanc de Blancs Champagnes are made exclusively from Chardonnay. They are known for their freshness, finesse, and ability to age gracefully over time.