Orange not Orange

Bold, Textured, and Unapologetically Different

This set is for curious drinkers ready to explore the world of skin-contact (aka “orange”) wines. Made with white grapes fermented on their skins, these wines have texture, depth, and loads of personality. One is from the foothills of the Pyrenees, the other from Austria’s natural wine scene—both are bright, funky, and full of feeling.

Includes:

• Pittnauer Perfect Day (Austria) – A blend of aromatic white grapes fermented with skin contact. Peach, flowers, citrus peel, and herbs with a soft tannic grip and gentle funk.

• Domaine Lafage “La Fage Orange” (France) – Macabeu, Muscat, and Grenache Blanc from Roussillon. Vibrant, dry, and floral with tangerine, bitter orange, and a twist of spice.

Perfect for:
Adventurous evenings, cheese boards, and surprising your wine-savvy friends.

Fun Fact:
Orange wine isn't made with oranges—it's made by treating white grapes like reds, fermenting them with their skins for color, texture, and bold flavor.