Roger Manceaux-Millesime 2018 1er Cru Champagne

Roger Manceaux Millésime 2018, 1er Cru Champagne

Appearance:
Brilliant pale gold with fine, persistent bubbles.

Winemaking & Aging:
Traditional Champagne method. Vintage Champagne from the 2018 harvest, with extended lees aging to build complexity, texture, and depth before disgorgement.

Country / Region / Classification / Grape(s) / ABV:
France | Champagne | 1er Cru | 50% Pinot Noir Grand Cru from Mailly, and 50% Chardonnay 1er Crufrom Taissy. 45 years old vines. 6 years on lees. | approx. 12.5% ABV

Tasting Note:
Elegant yet expressive, this 2018 vintage Champagne opens with aromas of ripe orchard fruit, baked apple, and lemon zest, followed by subtle notes of brioche, toasted almond, and chalky minerality. On the palate, it is well-structured and precise, combining freshness with gentle richness. The mousse is refined, the acidity vibrant, and the finish long, dry, and mineral-driven. A Champagne that balances maturity with tension and finesse.

Primary Flavors:
Green apple
Lemon zest
Brioche
Toasted almond
Chalky minerality

Food Pairing:
Oysters and shellfish
Smoked salmon or trout
Soft cheeses such as Brillat-Savarin or Chaource
Roast chicken with herbs
Mushroom-based dishes

Fun Fact:
Millésime Champagnes are produced only in exceptional years. The wine comes entirely from a single harvest and reflects the character of the vintage rather than a fixed house style.