Herbert Zillinger Steinrot

Herbert Zillinger Steinrot

A vibrant, modern Austrian red that focuses on purity, balance, and drinkability. Steinrot is all about bright fruit, gentle structure, and a fresh, lifted style that makes it incredibly versatile at the table. Thoughtfully made with minimal intervention, it captures the energy of the vineyard with clarity and precision.

Appearance:

Light ruby with a bright, transparent core

Winemaking & Aging:

Fermented with native yeasts, minimal intervention, aged in neutral vessels to preserve freshness and fruit expression

Country / Region / Grapes / ABV:

Austria, Weinviertel
Zweigelt
~12–12.5% ABV

Tasting Note:

Fresh and lively, with aromas of red cherry, cranberry, and a touch of wild strawberry. On the palate, it’s light to medium-bodied, with soft tannins, juicy acidity, and a subtle hint of spice. Clean, balanced, and easy to enjoy, with a smooth, refreshing finish.

Primary Flavors:
Red cherry, cranberry, wild strawberry, white pepper

Food Pairing:
Grilled chicken, charcuterie, roasted vegetables, pasta with tomato-based sauces

Fun Fact:
Despite being a red wine, Steinrot is best served slightly chilled — bringing out its freshness and making it perfect for warm-weather drinking.